Friday, 31 October 2014
Thursday, 30 October 2014
Wednesday, 29 October 2014
Sunday, 26 October 2014
Saturday, 25 October 2014
Friday, 27 December 2013
I hope you had an amazing Christmas and got to spend time with loved ones. I had a great Christmas mine started with burgers, crackers and secret santa with very old friends who met up again the next day for Christmas Eve Midnight service. My Christmas day was different to other years but wonderful to spend time with my parents and sister and some things stay the same like delicious food, laughing over the terrible jokes in crackers, wearing Christmas hats so long you forget they're there and my sister and I kicking ass with our mind reading powers in pictionary. We watched Call the Midwife and Doctor Who and it was a genuinely lovely day. My sister was so excited to open all her presents and we got to spoil mum with makeup and Phillipa Gregory books. I like to wait to open my presents which I hated when I was younger but like to do now because it spreads the joy out longer. I might decide to show what I was so lucky to get when I've opened them. Have a wonderful rest of the festive season and very exciting New Year!!
Wednesday, 30 January 2013
Cosmo
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After seeing Les Miserables (which i'm rather obsessed with,) I went with my family to Cosmo. Its a Pan-Asian buffet restaurant, you pay one price and then can eat all that you want in around 2 hours. This is not your run of the mill buffet there are counters of freshly prepared sushi and dim sum and grills where chefs prepare high quality ingredients to order. My usual is steak with scallops and then golden mushrooms wrapped in a steak slice and squid. There are also delicious dishes from all over Asia and a small European section with pizza, roasts etc. The desserts are great as well, there's a huge variety including chocolate fondue, eton mess, chocolate cake, fruit salad and small Asian cakes. There are venues all over the UK and I'd definitely recommend it for the high quality ingredients, decor, variety and value. Its perfect for a large group meal or introducing someone to cuisines they may not have tried before. Hopefully, they don't mistake wasabi and pickled ginger for avocado and ham as my dad did, but if they do I promise you its very amusing.
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